The stone façade of Nou Dalt Muntanya with sage-blue shutters and a tiled terrace of white-clothed tables, a wooded Tramuntana ridge rising directly behind it under a deep blue sky

A small hotel in the Orient valley

Held by the mountains.

A sixteen-room hotel at the far end of a closed Tramuntana valley — stone walls, blue shutters, a pool under the pines, and a kitchen worth the drive up.

Enter

01The valley

One road in, and then the mountains close behind you.

Orient is one of the smallest villages on Mallorca — a handful of houses in a green fold of the Serra de Tramuntana, reached by a single mountain road that climbs out of Bunyola and falls into the valley. The hotel sits at the far edge of it, where the cultivated land gives way to oak and pine.

It was never built to be large. Petra and Patrick run it as a small house: sixteen rooms, a garden that ends at the treeline, and a kitchen they cook in themselves. The point of coming this far up is what you don't get — no coach parties, no resort, no noise after dark but the wind in the pines.

The house
Sixteen rooms, run by the family who own it
The garden
3,000 m² of lawn and olive, a pool under the pines
The kitchen
Es Freu — Mallorcan produce, an Austrian hand
Held by
4.3 across 402 guest reviews

02The house

Stone that keeps the heat out, and blue shutters that let the valley in.

The building is the old Mallorcan kind: thick rendered walls, terracotta roofs, beams overhead and cool tiled floors underfoot. In August the rooms stay shaded and quiet while the valley bakes outside; by autumn there is a fire in the dining room and the mountains turn the colour of rust.

Rooms are plain in the right way — white linen, oak, a window framed by the same sage-blue shutters that run across the front of the house. Nothing fashionable, nothing that competes with the view it was built around.

— Looked after by the people who live here

The hotel's garden pool curving across green lawn, a wooded pine-covered ridge of the Serra de Tramuntana filling the slope behind it
PoolThe garden, under the pines
A warm sitting room with exposed timber beams, deep sofas and tiled floors, lit low in the evening
InsideA room to sit out the heat

03Rooms

Sixteen rooms, no two the same.

The house is old and was reset room by room rather than flattened, so each one is its own shape. What they share: thick cool walls, oak and white linen, and a window onto the garden or the mountain.

A bright double room under exposed beams with sage-blue curtains, oak floor, white linen and a shuttered window onto greenery

Double, under the beams

Exposed timber overhead, oak underfoot, and the valley framed by sage-blue shutters. Cool through the afternoon, the room people ask for again.

  • Beamed ceiling
  • Shuttered window
  • Garden side
A calm room with a bare stone accent wall, a double bed in white linen and doors opening to the terrace and the mountainside

The stone-wall room

One wall left as bare marès, a low door to the terrace, and the mountain close enough to read the trees. Plain, cool and very quiet.

  • Bare stone wall
  • Terrace access
  • Private bathroom
The front of the hotel: a stone façade with blue shutters and a covered terrace of set tables, framed by palms and potted plants

Suites & the front rooms

A few larger rooms and three suites along the front of the house, over the terrace, with the most of the morning light and the longest look down the valley.

  • Three suites
  • Valley view
  • More space

Rooms and dates are confirmed by the house directly — tell them when you'd like to come and how many of you there are. Check dates

The Es Freu terrace laid for dinner under woven basket pendant lamps, black rattan chairs and white linen, marigold stems on each table

04Es Freu

Mallorcan produce, an Austrian hand.

Patrick cooks. The kitchen pulls from the island first — what the valley and the markets give that week — and reads it through the craft he was trained in: octopus and slow suckling pig next to a proper Wiener Schnitzel, dishes plated with a care you don't expect this far up a mountain.

It runs as an à la carte restaurant open to non-residents, with jazz evenings, wine and gin tastings, and the odd Austrian week through the year. The terrace is the place to be at dusk; the fire indoors takes over when the season turns.

The restaurant
Es Freu — open to non-residents
Sourcing
Island produce, KM 0 where it can
Evenings
Jazz, wine & gin tastings, Austrian weeks
Reserve a table

06The road

Far enough up to feel away. Close enough to drive back down.

The valley is quiet, but it isn't cut off. The mountain road links Bunyola and Alaró, both a short drive either side; Palma and the airport are about half an hour down out of the hills. Sóller, the orange valley and the coast are over the next ridge.

Most people come up to walk. The path to the Castell d'Alaró starts near here, and the trails out of Orient run straight into the Tramuntana — the kind of country that earned the range its UNESCO listing. Come back down to the pool and the table at the end of it.

Bunyola / Alaró
A short drive either side
Palma & airport
About half an hour
Sóller & the coast
Over the next ridge
Castell d'Alaró
A walk from the valley

07Stay

Come up to the valley.

The hotel takes its own bookings — no agency, no commission between you and the family who run it. Send your dates and how many of you there are, and they'll confirm what's free.

booking@dalt-muntanya.com +34 610 47 56 42 4.3 · 402 guest reviews